A week before my birthday I decided to create a gluten-free cake using just coconut flour. Unfortunately, it turned out flat and salty. Below is the recipe. Chocolate Blueberry Cake 1/2 coconut flour1/4 monk fruit/erithrotol1/4 coco powder1tsp of baking powder, baking soda and sea salt1cup blueberries4eggs4oz cream cheese1 stick of butter11/2 tsp vanilla extract1/4 citrus… Continue reading Gluten-free Cake.
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